Oda House restaurant's messed-up column. |
This is another popular place, but this isn't even deterioration. This is just unchecked vandalism.
Oda House got good reviews in the NY Times, the Wall Street Journal, NY Magazine… And this is what it looks like, five months after opening.
Meanwhile, two blocks away is a bar deliberately scaled-down, but well-kept. I'm referring to Manitoba's:
Manitoba's. |
As you can see, everything is well maintained. How hard is this?
I don't know, maybe it's hard — but it can be done! And … wait for it …
East Villagers love Manitoba's!
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